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This is a community recipe contributed by Jim Hancock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of June 2022
Serve in a Coupe glass
| 20 ml | BarSol Mosto Verde Italia Pisco |
| 20 ml | Amaro Montenegro |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Velvet Falernum |
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