This is a community recipe contributed by Michael Ader.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of June 2022
Serve in an Old-fashioned glass
| 30 ml | Red Stag Black Cherry |
| 30 ml | Knob Creek Rye Whiskey |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Chocolate bitters |
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