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Random rhubarb

letti pearce’s avatar

This is a community recipe contributed by letti pearce.

Community recipes are not tested or verified by Difford’s Guide.

Published on 29th of June 2022

Serve in a Collins glass

Ingredients:
75 ml Rhubarb syrup
40 ml Mount Gay 1703
20 ml Luxardo Apricot Albicocca Liqueur
20 ml Ginger liqueur
20 ml Monin Almond (Orgeat) Syrup
20 ml Cynar or other carciofo amaro

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