This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of June 2022
Serve in a Collins glass
75 ml | Rhubarb syrup |
40 ml | Mount Gay 1703 |
20 ml | Luxardo Apricot Albicocca Liqueur |
20 ml | Ginger liqueur |
20 ml | Monin Almond (Orgeat) Syrup |
20 ml | Cynar or other carciofo amaro |
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