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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 75 ml | Rhubarb syrup |
| 40 ml | Mount Gay 1703 |
| 20 ml | Luxardo Apricot Albicocca Liqueur |
| 20 ml | Ginger liqueur |
| 20 ml | Monin Almond (Orgeat) Syrup |
| 20 ml | Cynar or other carciofo amaro |