This is a community recipe contributed by Brian McWilliams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of June 2022
Serve in a Highball (max 10oz/300ml)
| 30 ml | Jamaican-style aged blended rum with funk |
| 30 ml | Goslings Black Seal rum |
| 15 ml | Ferrand Dry Curaçao |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Lime juice (freshly squeezed) |
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