Garnish:
Float (dehydrated) lime slice wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Del Maguey Vida Clásico mezcal |
| 3/4 fl oz | Bittersweet orange-red aperitivo |
| 3/4 fl oz | Difford's Falernum liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Chili tincture (firewater bitters) |
Read about cocktail measures and measuring.
Review:
A very different "Lady" to the White Lady, this is a riff on a Naked & Famous with falernum in place of Yellow Chartreuse. If using a full-flavoured falernum (such as our own Difford's Falernum) then you may not want/need the additional spice added by using chili bitters.
History:
Adapted from a recipe created in 2016 by Grant Wheeler when Beverage Director at The Garret in New York City, USA.
Nutrition:
One serving of Spicy Dead Lady contains 171 calories.
Alcohol content:
- 0.9 standard drinks
- 14.39% alc./vol. (28.78° proof)
- 13 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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