Spicy Dead Lady

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Coupe glass

Garnish:

Float (dehydrated) lime slice wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Del Maguey Vida Clásico mezcal
3/4 fl oz Bittersweet orange-red aperitivo
3/4 fl oz Difford's Falernum liqueur
3/4 fl oz Lime juice (freshly squeezed)
1 dash Chili tincture (firewater bitters)
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Review:

A very different "Lady" to the White Lady, this is a riff on a Naked & Famous with falernum in place of Yellow Chartreuse. If using a full-flavoured falernum (such as our own Difford's Falernum) then you may not want/need the additional spice added by using chili bitters.

History:

Adapted from a recipe created in 2016 by Grant Wheeler when Beverage Director at The Garret in New York City, USA.

Alcohol content:

  • 0.9 standard drinks
  • 14.39% alc./vol. (28.78° proof)
  • 13 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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