Serve in a Coupe glass
3⁄4 oz | Del Maguey Vida Clásico Mezcal |
3⁄4 oz | Bittersweet orange-red aperitivo |
3⁄4 oz | Difford's Falernum liqueur |
3⁄4 oz | Lime juice (freshly squeezed) |
1 dash | Chili tincture (firewater bitters) |
A very different "Lady" to the White Lady, this is a riff on a Naked & Famous with falernum in place of Yellow Chartreuse. If using a full-flavoured falernum (such as our own Difford's Falernum) then you may not want/need the additional spice added by using chili bitters.
Adapted from a recipe created in 2016 by Grant Wheeler when Beverage Director at The Garret in New York City, USA.
One serving of Spicy Dead Lady contains 172 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Try it with Ancho Reyes replacing the Mezcal for an amazing drink!