This is a community recipe contributed by Michael P. Vigfusson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2022
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Luxardo Maraschino liqueur |
| 30 ml | La Fée Parisienne absinthe |
| 15 ml | Citadelle Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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