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Michael P. Vigfusson's avatar

Community recipe contributed by

Michael P. Vigfusson

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of July 2022

Fresh cadaver

Glassware

Serve in a Coupe glass

Ingredients
30 ml Cherry (brandy) liqueur
30 ml Luxardo Maraschino liqueur
30 ml La Fée Parisienne absinthe
15 ml Citadelle Gin
30 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$6.61 per cocktail*

Makes a minimum of 6.5 cocktails.
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