Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 fl oz||Chilled water|
Read about cocktail measures and measuring.
Balanced and refreshing.
One serving of Mississippi Punch contains 264 calories.