Mississippi Punch

Difford's Guide
User Rating (9 ratings)

Serve in a

Collins glass

Garnish:

Lemon slice wheel

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 1/2 fl oz Chilled water
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Review:

Balanced and refreshing. In place of chilled water try cold black tea and up the sugar syrup to 20ml (2/3oz).

Nutrition:

One serving of Mississippi Punch contains 214 calories.

Alcohol content:

  • 1.6 standard drinks
  • 14.52% alc./vol. (29.04° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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