Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Balanced and refreshing.
There are approximately 264 calories in one serving of Mississippi Punch.