Garnish:
Lemon slice wheel
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Balanced and refreshing. In place of chilled water try cold black tea and up the sugar syrup to 20ml (2/3oz).
Nutrition:
One serving of Mississippi Punch contains 214 calories.
Alcohol content:
- 1.6 standard drinks
- 14.52% alc./vol. (29.04° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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