| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Rémy Martin V.S.O.P. cognac |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare lemon slice wheel garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice wheel.
Strength & taste guide:
Review:
Balanced and refreshing. In place of chilled water try cold black tea and up the sugar syrup to 20ml (2/3oz).
Nutrition:
One serving of Mississippi Punch contains 215 calories.
Alcohol content:
- 1.4 standard drinks
- 13.24% alc./vol. (26.48° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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