Mississippi Punch

Mississippi Punch image

Serve in

a Collins glass...
fl oz Bourbon whiskey
¾ fl oz Cognac
¾ fl oz Freshly squeezed lemon juice
1 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Lemon slice

Comment:

Balanced and refreshing.

Nutrition:

There are approximately 264 calories in one serving of Mississippi Punch.

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