Mississippi Punch

Difford's Guide
User Rating (3 ratings)

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Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Lemon juice (freshly squeezed)
1 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 fl oz Chilled water
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Read about cocktail measures and measuring.

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Review:

Balanced and refreshing.

Nutrition:

There are approximately 264 calories in one serving of Mississippi Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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