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This is a community recipe contributed by Giorgi Aleksishvili.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2022
Serve in a Highball (max 10oz/300ml)
| 60 ml | Rutte Dry Gin |
| 15 ml | Monin Ginger Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Blue Curaçao syrup |
| 45 ml | Brut champagne/sparkling wine |
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