This is a community recipe contributed by Sandi Simos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2022
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 22.5 ml | Sercial (dry) Madeira wine |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
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