This is a community recipe contributed by Corentin Hembise.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2022
Serve in a Martini glass
| 22.5 ml | Mirabelle (yellow plum) eau-de-vie |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Verjuice |
| 15 ml | Umeshu plum sake (see new Umeshu replacement) |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dash | Angostura Aromatic Bitters |
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