This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2022
Last updated on 2nd of February 2026
Serve in a Coupe glass
| 60 ml | Denizen White Rum |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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