Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of July 2022
Serve in an Old-fashioned glass
75 ml | Bourbon whiskey |
1 cube | Sugar cube (white) |
22.5 ml | Giffard Banane du Brésil liqueur |
15 ml | Spiced Pear liqueur |
4 dash | Black walnut bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.