This is a community recipe contributed by Cynthia Pennington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of July 2022
Serve in a Nick & Nora glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 45 ml | Patrón Añejo tequila |
| 7.5 ml | Fernet Branca liqueur |
| 0.2 ml | Angostura Aromatic Bitters |
| 7.5 ml | Agave syrup (agave nectar) |
| 1 dash | Chocolate bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...