MG & T

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Oak aged gin
13 oz Fernet Branca liqueur
13 oz Carpano Antica Formula Vermouth
3 oz Thomas Henry Tonic Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist, cinnamon stick & star anise

How to make:

STIR first 3 ingredients with ice and strain into ice-filled glass while also pouring tonic water.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

An aged gin and tonic with attitude.

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History:

Not a Gin & Tonic named for MG owners, but one of three G&Ts created for the summer menu at RPM Steak Chophouse in Chicago, USA. The three drinks were named after each of the letters that comprise the restaurant's name with "M" being the last of the three. All that said, I've massively mucked around with the spec of the original RPM recipe. Hopefully for the better.

Nutrition:

One serving of MG & T contains 163 calories

Alcohol content:

  • 1.3 standard drinks
  • 11.96% alc./vol. (11.96° proof)
  • 18.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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