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This is a community recipe contributed by Michael P. Mangone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of July 2022
Serve in a Coconut shell or Collins glass
| 60 ml | The Botanist Gin |
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 60 ml | Coconut water |
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