This is a community recipe contributed by Mercer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2022
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | L'Entete Absinthe de Qualite |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
| 15 ml | Green (Verte) Chartreuse liqueur |
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