Garnish:
None
How to make:
POUR pastis into chilled glass and top with chilled water.
| 1/2 fl oz | Ricard Pastis |
| Top up with | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pronounced 'Mom-Ee', this shot is very popular in the South of France.
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