Name: Momisette
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pastis; 7.5 ml Orgeat (almond) syrup (2:1); Carbonated/Sparkling/Selzer mineral water

Serve in a

Collins glass

Garnish:

None

How to make:

POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.

1 fl oz	Pastis
1/4 fl oz	Giffard Orgeat Syrup
Top up with	Carbonated/Sparkling/Selzer mineral water
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Giffard Orgeat Syrup – Nuts

View readers' comments

Review:

Complex balance of anise, almond and liquorice.

History:

A traditional French drink, the name of which literally translates as 'tiny mummy'.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Momisette

Serve in a

Garnish: