Momisette

Serve in a Collins glass...
1	fl oz	Ricard Pastis de Marseille
¼	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
	Top up with	Sparkling mineral water

Display recipe in:

How to make:

POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.

Garnish:

None

Comment:

Complex balance of anis, almond and liquorice.

About:

A traditional French drink, the name of which literally translates as 'tiny mummy'.

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Makes this drink 23.33 times

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