Momisette

Momisette image

Serve in

a Collins glass...
1 fl oz Ricard Pastis
¼ fl oz Giffard Orgeat Syrup
Top up with Sparkling mineral water
  • Display recipe in:

How to make:

POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.

Garnish:

None

Comment:

Complex balance of anis, almond and liquorice.

About:

A traditional French drink, the name of which literally translates as 'tiny mummy'.

Buy ingredients

Buy direct from The Whisky Exchange

£22.55
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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