Name: Momisette
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Pastis; 7.5 ml Orgeat syrup; 150 ml Sparkling water

Momisette
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Glass:

Serve in a Collins glass

Ingredients:
1 fl oz	Pastis
¹⁄₄ fl oz	Monin Almond (Orgeat) Syrup
5 fl oz	Carbonated/Sparkling/Selzer mineral water chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
No garnish to prepare.

How to make:

POUR pastis and almond syrup into chilled glass.
SERVE with bottle of chilled sparkling water and container of ice so the drinker can dilute to their own taste.
NOTE: The ice should be added to the glass after the water.

Garnish:

Serve naked, without garnish.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

Complex balance of anise, almond and liquorice.

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History:

A traditional French drink, the name of which literally translates as 'tiny mummy'.

Nutrition:

One serving of Momisette contains 100 calories

Alcohol content:

0.8 standard drinks
6.55% alc./vol. (13.09° proof)
10.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Vince Whitacre

26th April at 17:47

I don't have pastis, just absinthe - so I used 1/2 oz (homemade) orgeat as the base is unsweetened.

Interesting drink. Not sure I'll have it again, but not sure I won't. It's not bad, and I like both absinthe and orgeat, but it isn't exactly singing to me either.

Morten Carlsbaek

26th November 2024 at 20:30

I find Pastis taste better with still water than with sparkling. I tried both with and without orgeat. The mineral or slightly metallic taste of soda does not do well with the liquorice-anis.

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