Garnish:
None
How to make:
POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.
| 1 fl oz | Ricard Pastis |
| 1/4 fl oz | Giffard Orgeat Syrup |
| Top up with | Sparkling mineral water |
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Review:
Complex balance of anise, almond and liquorice.
History:
A traditional French drink, the name of which literally translates as 'tiny mummy'.
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