Momisette

Momisette image
Serve in
a Collins glass...
1 shot Ricard Pastis BUY
¼ shot Almond (orgeat) syrup
Top up with Sparkling mineral water
  • Display recipe in:
How to make:

POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.

Garnish:

None

Comment:

Complex balance of anis, almond and liquorice.

Origin:

A traditional French drink, the name of which literally translates as 'tiny mummy'.

More about this cocktail

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