Name: Momisette
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Pastis; 7.5 ml Orgeat syrup; 150 ml Sparkling water

Momisette
Jump to

Serve in a Collins glass

Ingredients:
1 oz	Pastis
¹⁄₄ oz	Monin Almond (Orgeat) Syrup
5 oz	Carbonated/Sparkling/Selzer mineral water chilled

Read about cocktail measures and measuring

How to make:

POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. Lastly, add ice to fill glass.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

Complex balance of anise, almond and liquorice.

View readers' comments

History:

A traditional French drink, the name of which literally translates as 'tiny mummy'.

Nutrition:

One serving of Momisette contains 100 calories

Alcohol content:

0.9 standard drinks
6.55% alc./vol. (6.55° proof)
12.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Momisette.
See discussion in the Forum

Please log in to make a comment

Morten Carlsbaek

26th November 2024 at 20:30

I find Pastis taste better with still water than with sparkling. I tried both with and without orgeat. The mineral or slightly metallic taste of soda does not do well with the liquorice-anis.