Garnish:
None
How to make:
POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.
| 1 fl oz | Ricard Pastis |
| 1/4 fl oz | Giffard Orgeat Syrup |
| Top up with | Carbonated/Sparkling/Selzer mineral water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Complex balance of anise, almond and liquorice.
History:
A traditional French drink, the name of which literally translates as 'tiny mummy'.
Nutrition:
There are approximately 101 calories in one serving of Momisette.
Join the Discussion
... comment(s) for Momisette
You must log in to your account to make a comment.