This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of July 2022
Serve in a Hurricane glass
| 45 ml | Coconut flavoured rum |
| 15 ml | Bacardi 4 year old gold rum |
| 60 ml | Coconut water |
| 60 ml | Pineapple juice |
| 7.5 ml | Lime juice (freshly squeezed) |
| 1 Splash | Carbonated/Sparkling/Selzer mineral water |
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