|7 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||St Germain Elderflower Liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peach bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Wonderfully floral and minty - worthy of a right royal drinker.
Created in 2003 by Douglas Ankrah at Townhouse, London, England.