Garnish:
Lemon zest twist
How to make:
MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Peach bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Wonderfully floral and minty - worthy of a right royal drinker.
History:
Created in 2003 by Douglas Ankrah at Townhouse, London, England.
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