Name: Monarch Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Mint leaves; 60 ml Gin; 15 ml Elderflower liqueur; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 2 Peach bitters

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Mint leaves
2 fl oz	Rutte Dry Gin
1/2 fl oz	Fiorente Elderflower liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash	Peach bitters
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 0.48 per cocktail, makes 46.5 The Bitter Truth Peach Bitters, 20cl

£ 15.25 £ 0.31 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Wonderfully floral and minty - worthy of a right royal drinker.

History:

Created in 2003 by Douglas Ankrah at Townhouse, London, England.

Nutrition:

One serving of Monarch Martini contains 185 calories.

Alcohol content:

1.7 standard drinks
23.87% alc./vol. (47.74° proof)
23.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.