Name: Monarch Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 7 Mint leaves; 60 ml Gin; 15 ml Elderflower liqueur; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 2 Peach bitters

Serve in a

Martini glass

Ingredients:
7 fresh	Mint leaves
2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Elderflower liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup
2 dash	Peach bitters
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Read about cocktail measures and measuring.

Garnish:

Lemon zest twist

How to make:

MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Review:

Wonderfully floral and minty - worthy of a right royal drinker.

View readers' comments

History:

Created in 2003 by Douglas Ankrah at Townhouse bar in Knighsbridge, London, England.

More cocktails by Douglas Derrick

Alcohol content:

1.5 standard drinks
20.95% alc./vol. (41.9° proof)
20.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Monarch Martini

Serve in a

Garnish: