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This is a community recipe contributed by Yalanda Medina.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of July 2022
Serve in a Coupe glass
| 60 ml | Misunderstood Ginger Spiced Whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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