A day at the Beach

Angela Miller’s avatar

This is a community recipe contributed by Angela Miller.

Community recipes are not tested or verified by Difford’s Guide.

Published on 12th of July 2022

Serve in a Highball (max 10oz/300ml)

Ingredients:
120 ml Orange juice (freshly squeezed)
15 ml Disaronno amaretto
45 ml Malibu Coconut rum liqueur

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