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This is a community recipe contributed by Ben Fraters.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2022
Serve in a Highball (max 10oz/300ml)
| 90 ml | Malibu Coconut rum liqueur |
| 30 ml | Ketel One Vodka |
| 20 ml | Cointreau triple sec liqueur |
| 60 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 50 ml | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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