Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Dan Munz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of July 2022
Serve in an Old-fashioned glass
| 45 ml | Xiaman Mezcal |
| 15 ml | Amaro Nonino Quintessentia |
| 22.5 ml | Canton Ginger Liqueur |
| 10 ml | Maple syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 0.2 ml | Difford's Saline Solution (or ½ pinch salt) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...