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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Cockburn's Ruby Soho Port |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Egg white |