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This is a community recipe contributed by Nicolette Gribben.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2022
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 25 ml | Giffard Fraise des Bois liqueur |
| 20 ml | Strawberry puree |
| 15 ml | Elderflower cordial |
| 45 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Thomas Henry Soda Water |
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