This is a community recipe contributed by augusto silva .
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2022
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
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