This is a community recipe contributed by Andre Derailleur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2022
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 2 barspoon | Luxardo Maraschino liqueur |
| 1 barspoon | Giffard Parfait Amour liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
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