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This is a community recipe contributed by Phillip Melling.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2022
Serve in an Old-fashioned glass
| 20 ml | Egg white |
| 15 ml | Peach syrup |
| 15 ml | Pear sugar syrup |
| 50 ml | Quince gin |
| 25 ml | Lemon juice (freshly squeezed) |
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