This is a community recipe contributed by Christopher Day.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2022
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 15 ml | Portobello Road Vanilla Vodka |
| 15 ml | St. George NOLA |
| 15 ml | Giffard Brown Créme de Cacao liqueur |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1 scoop | Vanilla ice cream |
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