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This is a community recipe contributed by Craig Smith .
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2022
Serve in a Coupe glass
| 45 ml | Coconut flavoured rum |
| 15 ml | Passoã passion fruit liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Tangelo/Mapo juice |
| 15 ml | Monin Passion Fruit Syrup |
| 1 whole | Maraschino cherry (from jar in syrup) |
| 1 barspoon | Cherry syrup |
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