Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Peychaud's Aromatic Bitters |
| 30 ml | Lime zest (peel) |
| 7.5 ml | Pernod Absinthe |
| 45 ml | Hayman's London Dry Gin |