This is a community recipe contributed by Bill Nup.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of July 2022
Serve in a Nick & Nora glass
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Peychaud's Aromatic Bitters |
| 1 twist | Lime zest (peel) |
| 7.5 ml | Pernod Absinthe |
| 45 ml | Hayman's London Dry Gin |
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