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Community recipe contributed by

Bill Nup

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of July 2022

La Fleur Coquine

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Lime juice (freshly squeezed)
22.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Peychaud's Aromatic Bitters
30 ml Lime zest (peel)
7.5 ml Pernod Absinthe
45 ml Hayman's London Dry Gin

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$3.71 per cocktail*

Makes a minimum of 5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.