This is a community recipe contributed by Mercer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2022
Serve in a Collins glass
| 10 fresh | Raspberries |
| 45 ml | Patient Wolf Melbourne Dry Gin |
| 30 ml | Edinburgh Gin's Raspberry Liqueur |
| 52.5 ml | Lemon juice (freshly squeezed) |
| 7 gram | Demerara / dark Muscovado / brown sugar |
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