This is a community recipe contributed by Hillary Warren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2022
Serve in a Collins glass
| 4 fresh | Mint leaves |
| 75 ml | Bourbon whiskey |
| 90 ml | Cranberry juice (sweetened) |
| 30 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 30 ml | Honey syrup (3 parts honey to 1 water by weight) |
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