This is a community recipe contributed by Marcus Bourget.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2022
Serve in an Old-fashioned glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Cockburn's Tawny Eyes Port |
| 30 ml | Lejay Cacao Blanc |
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