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This is a community recipe contributed by Marcus Bourget.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2022
Serve in a Coupe glass
| 60 ml | Ketel One Vodka |
| 30 ml | Lejay Cacao Blanc |
| 10 ml | La Fée Parisienne absinthe |
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