Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 3/4 fl oz | Peachtree peach schnapps |
| 1/4 fl oz | Pernod anise |
| 1 1/2 fl oz | Dubonnet Red |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A diverse range of flavours come together surprisingly well.
History:
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
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