Serve in a
Martini glassGarnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac |
| 3⁄4 fl oz | Peachtree Liqueur |
| 1⁄4 fl oz | Pernod anise |
| 1 1⁄2 fl oz | Dubonnet Red |
Comment:
A diverse range of flavours come together surprisingly well.
About:
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
