1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
3/4 fl oz | Peachtree peach schnapps |
1/4 fl oz | Aniseed (anise) liqueur |
1 1/2 fl oz | Dubonnet/French rouge aromatised wine |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Review:
A diverse range of flavours come together surprisingly well.
History:
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
Nutrition:
One serving of Moonraker contains 223 calories.
Alcohol content:
- 1.7 standard drinks
- 19.76% alc./vol. (39.52° proof)
- 23.7 grams of pure alcohol
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