Name: Moonraker
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Peach 'schnapps' liqueur; 7.5 ml Anise liqueur; 45 ml Dubonnet/French rouge aromatised wine

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Peachtree peach schnapps
1/4 fl oz	Pernod anise
1 1/2 fl oz	Dubonnet/French rouge aromatised wine
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Pernod anise, 70cl

£ 21.45 £ 0.23 per cocktail, makes 93 Dubonnet Red, 75cl

£ 10.25 £ 0.62 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A diverse range of flavours come together surprisingly well.

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Moonraker contains 223 calories.

Alcohol content:

1.9 standard drinks
21.67% alc./vol. (43.34° proof)
26 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.