This is a community recipe contributed by Leslie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2022
Serve in a Flute glass
| 3 unit | Cherries (destoned) |
| 30 ml | Kirschwasser (cherry) eau-de-vie |
| 2 barspoon | Cherry syrup |
| 120 ml | Fiol Extra Dry Prosecco |
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