Name: Moravian Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Slivovitz plum brandy; 22.5 ml Becherovka liqueur; 45 ml Rosso/sweet vermouth

Moravian Cocktail
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Serve in an Old-fashioned glass

Ingredients:
³⁄₄ oz	Slivovitz plum brandy
³⁄₄ oz	Becherovka liqueur
1 ¹⁄₂ oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange slice & cherry on stick (sail).
STIR all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

The hardcore, Czech answer to the Italian Negroni. A drink for those who have acquired a taste for Becherovka.

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History:

Discovered in 2005 at Be Bop Bar, Prague, Czech Republic.

Nutrition:

One serving of Moravian Cocktail contains 180 calories

Alcohol content:

1.4 standard drinks
21.65% alc./vol. (21.65° proof)
19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Kjell Eriksson

3rd February 2022 at 16:54

I totally agree with Mr Charnock, five star.

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Doug Charnock

3rd November 2020 at 00:55

Complex flavors that don’t just rely on bitterness as much as a Negroni. Great change of pace from the usual flavor profiles. More secret herbs and spices than KFC, with cloves and cinnamon at the fore.

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