This is a community recipe contributed by Mercer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of July 2022
Serve in a Nick & Nora glass
| 40 ml | Maxime Trijol Grande Champagne VSOP Cognac |
| 15 ml | Lemon juice (freshly squeezed) |
| 7 gram | Demerara / dark Muscovado / brown sugar |
| 15 ml | Edinburgh Gin's Raspberry Liqueur |
| 1 barspoon | Saline solution 4:1 (20g sea salt to 80g water) |
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