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This is a community recipe contributed by Liz Charlton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of July 2022
Serve in a Coupe glass
| 45 ml | The Botanist Gin |
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | St-Germain elderflower liqueur |
| 1 dash | Orange Bitters by Angostura |
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