This is a community recipe contributed by Mercer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2022
Serve in a Nick & Nora glass
| 45 ml | Maxime Trijol Grande Champagne VSOP Cognac |
| 30 ml | Bénédictine D.O.M. liqueur |
| 20 ml | Maple syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
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