Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 15 ml | Blossoms Grenadine Syrup |
| 50 ml | Pineapple juice |
| 25 ml | Orange juice (freshly squeezed) |
| 25 ml | Blanco tequila |
| 5 ml | De Kuyper Blue Curaçao |
| 40 ml | Thomas Henry Soda Water |