This is a community recipe contributed by Kelsey Birtch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of July 2022
Serve in a Coupe glass
| 20 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 105 ml | Rosé champagne |
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