Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Julio Scarabelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of July 2022
Serve in a Coupe glass
| 40 ml | Ketel One Vodka |
| 40 ml | Cointreau triple sec liqueur |
| 30 ml | Monin Cranberry Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.