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This is a community recipe contributed by Florian Ruf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2022
Serve in a Coupe glass
| 60 ml | Havana Club Añejo Especial Rum |
| 20 ml | Italicus liqueur |
| 7.5 ml | Monin Pineapple Syrup |
| 7.5 ml | Syrup from Luxardo Maraschino Cherries |
| 30 ml | Lime juice (freshly squeezed) |
| 1 dash | Peychaud's Aromatic Bitters |
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