This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2022
Serve in an Old-fashioned glass
| 60 ml | Blended Scotch whisky |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Peychaud's Aromatic Bitters |
| 3 dash | Angostura Aromatic Bitters |
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