Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 2 dash | Cardamom bitters |
| 3.75 ml | St. Elizabeth Allspice Dram liqueur |
| 30 ml | Allspice/Pimento pepper (ground) |