This is a community recipe contributed by Kyle Rodrigues.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2022
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 0.6 ml | Bob's Cardamom bitters |
| 3.8 ml | St. Elizabeth Allspice Dram liqueur |
| 1 gram | Allspice/Pimento pepper (ground) |
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