Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Cranberry juice |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Fruity citrus flavours balance the richness of the whiskey.
