This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2022
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Lime cordial (sweetened lime juice) |
| 10 ml | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 30 ml | Caribbean blended rum aged 6-10 years |
| Top up with | Thomas Henry Ginger Beer |
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